DIY Irish Delight

Are you ready to add some homemade charm to your St. Patrick's Day celebration? Indulge in the velvety smoothness of your very own Irish cream with this easy DIY recipe. Whether enjoyed in a coffee, over ice, or straight up, this rich and creamy libation is sure to delight your senses.

DIY Irish Delight

Indulge in the velvety smoothness of your very own Irish cream with this easy DIY recipe, perfect for St. Patrick's Day celebrations!

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Ingredients

  • 2 oz. sweetened condensed milk
  • 1/4 cup heavy cream
  • 1 egg
  • 1/2 tbsp chocolate syrup
  • 1/4 tsp chocolate extract
  • 1/4 tsp coconut extract
  • 1/4 tsp vanilla extract
  • 1 1/2 oz. Irish whiskey, such as Jameson

Instructions

  1. In a blender, combine sweetened condensed milk, heavy cream, egg, chocolate syrup, chocolate extract, coconut extract, vanilla extract, and Irish whiskey.
  2. Blend until smooth and well combined.
  3. Refrigerate the mixture.
  4. Before serving, shake or stir the Irish cream to ensure it's well mixed.
  5. Enjoy chilled or over ice.