Decadent Pecan Turtle Martini

This Decadent Pecan Turtle Martini is a luxurious and indulgent cocktail that combines the rich flavors of pecan whiskey, crème de cacao, and butterscotch schnapps. The addition of half & half creates a creamy texture, and the martini is garnished with a caramel and chopped pecan rim, as well as a swirl of chocolate sauce. It's the perfect cocktail for those who enjoy a little touch of decadence in their drinks.

Decadent Pecan Turtle Martini

Indulge in the richness of this Decadent Pecan Turtle Martini, a delightful blend of pecan whiskey, crème de cacao, and butterscotch schnapps, finished with a caramel and chocolate rim.

4.50 from 99 votes
Print Recipe Pin Recipe
Prep Time 3 mins
Total Time 3 mins

Ingredients

  • 1.50 oz. Pecan Whiskey
  • 1.50 oz. Crème de Cocoa
  • 0.75 oz. Butterscotch Schnapps
  • 1.50 oz. Half & Half
  • 1 tbsp. Chocolate Syrup
  • 1 cup ice
  • Chocolate syrup for swirling
  • Caramel sauce for rim
  • Finely chopped pecans for rim

Instructions

  1. Dip the rim of a martini glass into a plate with caramel sauce; turn to coat.
  2. Dip the rim into a plate with chopped pecans; turn to coat.
  3. In a cocktail shaker, combine the pecan whiskey, crème de cacao, butterscotch schnapps, half & half, and ice. Shake vigorously until chilled.
  4. Swirl chocolate sauce around the inside of the prepared martini glass, starting at the base and working your way up to nearly the top of the rim.
  5. Strain the martini into the glass. Enjoy!