Decadent Cynar Delight

An indulgent dessert cocktail made with Cynar, the Chocolate Cynar Flip is a delightful creation that combines the rich flavors of chocolate and the bittersweet taste of Cynar. This cocktail is perfect for those who appreciate unique and complex flavors in their drinks. The addition of chocolate syrup and a touch of cocoa powder creates a luxurious, velvety texture, making it a true treat for the senses.

Decadent Cynar Delight

Indulge in the rich and velvety flavors of the Chocolate Cynar Flip, a delightful dessert cocktail featuring Cynar and decadent chocolate notes.

4.80 from 14 votes
Print Recipe Pin Recipe

Ingredients

  • 2 oz Cynar
  • 1/2 oz chocolate syrup
  • 1 large egg
  • A few dashes of Fee Brothers whiskey barrel-aged bitters
  • 1/2 cup sugar
  • 1/2 cup water
  • 1/2 cup unsweetened cocoa powder

Instructions

  1. In a small saucepan over medium-low heat, stir together sugar and water until the sugar is fully dissolved.
  2. Remove from heat and add cocoa powder, stirring until fully dissolved. Let the mixture cool and then refrigerate until ready to use.
  3. In a shaker, crack a large egg and add the chocolate syrup and Cynar.
  4. Fill the shaker with ice and shake vigorously for about 10 seconds.
  5. Double strain the mixture into a chilled coupe glass and top with a few dashes of bitters.
  6. Serve and enjoy!