Decadent Coco-Hazelnut Delight

A luscious and indulgent chocolate martini, the German Chocolate Cake Martini is the ultimate dessert cocktail. Blending the rich flavors of chocolate, coconut, and hazelnut, this martini evokes the sensation of savoring a slice of your favorite chocolate cake. With creamy almond milk, velvety coconut vodka, and optional Frangelico, this concoction is a delightful treat for the senses.

Decadent Coco-Hazelnut Delight

Indulge in the ultimate dessert cocktail, the German Chocolate Cake Martini, blending the flavors of chocolate, coconut, and hazelnut for a decadent delight.

4.36 from 73 votes
Print Recipe Pin Recipe
Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 3/4 cup Chocolate Almond Milk
  • 1 1/2 oz coconut vodka (or rum)
  • 1 1/2 oz Frangelico (hazelnut liqueur) optional
  • Chocolate syrup (for garnish)
  • Chopped walnuts (for garnish)
  • Shredded coconut (for garnish)

Instructions

  1. In a cocktail shaker with ice, combine the chocolate almond milk, coconut vodka (or rum), and optional Frangelico. Shake well.
  2. In a blender or food processor, pulse the chopped walnuts and shredded coconut until finely combined. Set aside.
  3. Rim a martini glass with chocolate syrup, then dip it in the walnut and coconut mixture to create the icing rim.
  4. Swirl chocolate syrup inside each martini glass.
  5. Pour the cocktail mixture into each martini glass and serve.