Decadent Chocolate Bliss Martini

Chocolate lovers will go crazy for this decadent martini! Made with a homemade chocolate syrup instead of chocolate liqueur, it's not too sweet and won't give you a stomach ache after one sip. Garnish the martini glasses with cocoa powder, chocolate curls, or a sprig of fresh mint for an indulgent treat.

Decadent Chocolate Bliss Martini

Indulge in the rich, decadent flavors of a chocolate martini made with a homemade chocolate syrup. Not too sweet and perfect for chocolate lovers!

4.07 from 43 votes
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Prep Time 15 mins
Cook Time 5 mins
Total Time 20 mins

Ingredients

  • 1 cup water
  • 1/4 cup Dutch-process cocoa powder
  • 1/2 ounce 60% dark chocolate, chopped
  • 1/8 cup granulated sugar
  • 1/8 cup light brown sugar, firmly packed
  • 1 teaspoon vanilla extract
  • 1 and 1/2 ounces vodka
  • 1 and 1/2 ounces dark creme de cocoa
  • 1 and 1/2 ounces half and half

Instructions

  1. In a small saucepan, combine the water, cocoa powder, chopped chocolate, granulated sugar, and light brown sugar. Bring to a boil.
  2. Remove from heat and stir in the vanilla. Strain through a fine mesh strainer and let cool. Store in the fridge for up to a week.
  3. Fill a cocktail shaker with ice. Pour in the vodka, creme de cocoa, half and half, and 2 ounces of the chocolate syrup.
  4. Shake vigorously, then strain into a cocktail glass.
  5. Garnish with shaved chocolate curls and a mint sprig, and enjoy!