Deathly Coconut Fizz

This Deathly Coconut Fizz cocktail is a tantalizing blend of blended malt whisky, toasted coconut syrup, fresh lemon juice, curaçao, egg white, and a hint of absinthe. The toasted coconut syrup adds a rich, tropical touch to the smoky and citrusy flavors, creating a unique and luxurious drinking experience. Shake without ice to create a luscious foam, then pour into a chilled coupe glass rinsed with peated malt whisky for a sophisticated presentation. This cocktail is perfect for those who appreciate complex, bold flavors with a hint of coconut sweetness.

Deathly Coconut Fizz

A sophisticated Scotch cocktail with blended malt whisky, toasted coconut syrup, fresh lemon juice, curaçao, and a hint of absinthe, creating a luxurious and rich drinking experience.

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Ingredients

  • 1 1/2 oz. blended malt whisky (Monkey Shoulder recommended)
  • 1 1/2 oz. toasted coconut syrup
  • 1 oz. fresh lemon juice
  • 1/4 oz. curaçao (Pierre Ferrand recommended)
  • 1 fresh egg white (pasteurized if you like)
  • 2 dashes absinthe
  • 1 tsp. peated single malt Scotch whisky (Lady Jane uses Laphroaig 10 year old), to rinse

Instructions

  1. In a shaker, pour blended malt whisky, toasted coconut syrup, fresh lemon juice, curaçao, egg white, and dashes of absinthe.
  2. Shake the mixture vigorously without ice until it becomes foamy.
  3. Add ice to the shaker, shake again to chill the cocktail.
  4. Rinse a chilled coupe glass with peated single malt Scotch whisky, then discard the excess.
  5. Strain the cocktail into the prepared glass.