Creamy Cocoa Delight
This creamy and indulgent coffee and cream layered cocktail is perfect for a decadent after-dinner treat. The rich flavors of Tia Maria and double cream are beautifully layered, creating a visually stunning and delicious drink that pairs perfectly with a side of chocolates.
Creamy Cocoa Delight
A decadent coffee and cream layered cocktail, perfect for after-dinner indulgence.
Prep Time
10 mins
Total Time
10 mins
Ingredients
- 1.50 oz Tia Maria, chilled
- 3 tbsp double cream
- Cocoa powder, for dusting
Instructions
- Chill the Tia Maria in the refrigerator.
- Pour the chilled Tia Maria into a small cocktail or liqueur glass.
- Slowly pour the double cream into the glass over the back of a spoon, allowing it to float on the surface of the Tia Maria and create a separate layer.
- Dust the cream with cocoa powder using a tea strainer.
- Serve and enjoy this creamy cocoa delight.