Cranberry Rosemary Champagne Fizz

This delightful cocktail, called the Cranberry Rosemary Champagne Fizz, is a perfect blend of citrusy, herbaceous, and bubbly flavors. The ruby-red simple syrup infuses the drink with a sweet and tangy taste, while the gin adds a botanical depth. Topped with champagne, this cocktail is elegant, effervescent, and perfect for any celebration or special occasion.

Cranberry Rosemary Champagne Fizz

A delightful and elegant champagne cocktail with a sweet, tangy, and herbaceous flavor profile.

4.96 from 75 votes
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Prep Time 15 mins
Cook Time 5 mins
Total Time 20 mins

Ingredients

  • 1/2 cup sugar
  • 1/2 cup cranberry, pomegranate, or cherry juice
  • 3 sprigs rosemary
  • 1 oz ruby-red simple syrup
  • 1 oz lemon juice
  • 1 oz gin (St George's Terroir Gin recommended)
  • 2-3 oz champagne
  • Rosemary sprigs and pomegranate seeds for garnish

Instructions

  1. In a pot, bring sugar, juice, and rosemary to a boil, then simmer for a few minutes and let it cool to infuse the rosemary.
  2. Strain the syrup and chill it in the fridge. It can be stored for a couple of weeks.
  3. Pour 1 oz of the simple syrup into a champagne flute.
  4. In a cocktail shaker, combine gin and lemon juice, add ice, and shake well.
  5. Strain the gin and lemon mixture into the flute.
  6. Top up the flute with 2-3 oz of champagne.
  7. Garnish with a rosemary skewer and a cranberry, cherry, or pomegranate aril.