Cranberry Burst Margarita

This Cranberry Burst Margarita is a delightful mix of tart and sweet flavors, with fresh cranberry sauce providing an intense burst of fruity goodness. Perfect for a refreshing, festive cocktail, these margaritas can be made by the glass or in a pitcher for entertaining guests. Whether it's a cozy night in or a lively gathering, the Cranberry Burst Margarita is sure to be a hit.

Cranberry Burst Margarita

A refreshing and vibrant margarita made with a burst of fresh cranberry flavors, perfect for any occasion.

4.42 from 70 votes
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Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins

Ingredients

  • 6 oz whole cranberries (fresh or frozen)
  • 1/4 cup granulated sugar
  • 1 1/2 tbsp lime juice
  • 3/8 cup orange juice
  • 1 1/2 oz cranberry syrup
  • 1 1/2 oz tequila
  • 1/2 oz lime juice
  • 1/2 oz orange liqueur
  • Ice
  • Granulated or sanding sugar for rimming the glass

Instructions

  1. To make the cranberry syrup, combine all the syrup ingredients in a medium saucepan and bring to a boil. Simmer for about 10 minutes until the cranberries burst, then cool for 5 minutes.
  2. Puree the syrup in a blender and strain through a fine mesh strainer into a container. Refrigerate until cool; the syrup can be made up to 1 week ahead.
  3. Prepare the cocktail glass by wetting the rim with water or lime juice and dipping it into granulated or sanding sugar.
  4. Fill the glass halfway with ice.
  5. In a cocktail shaker, combine the cranberry syrup, tequila, lime juice, and orange liqueur. Fill the shaker with ice and shake vigorously.
  6. Pour the cocktail into the prepared glass and enjoy.