Cozy Cognac Eggnog

This Cozy Cognac Eggnog recipe is a perfect way to warm up during the colder months. This creamy and rich concoction combines the delightful flavors of fresh eggs, whole milk, sugar, and French cognac, topped with a sprinkle of freshly grated nutmeg. It’s a comforting and indulgent drink that will surely keep you warm and satisfied.

Cozy Cognac Eggnog

Indulge in a comforting and creamy eggnog spiked with French cognac and freshly grated nutmeg for a warm and satisfying treat.

4.40 from 91 votes
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Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins

Ingredients

  • 1 large egg, separated
  • 1 tablespoon granulated sugar
  • Pinch of salt
  • 1/3 cup whole milk
  • 1 tablespoon heavy cream
  • 1/4 teaspoon vanilla extract
  • 1 ounce French cognac
  • Freshly grated nutmeg, for garnish

Instructions

  1. In a mixing bowl, beat the egg yolk until thick and creamy.
  2. Add sugar, beat until light, then add salt and mix.
  3. In another bowl, beat the egg white until stiff peaks form.
  4. Heat the milk, cream, and vanilla in a saucepan without boiling.
  5. Whisk the hot milk into the yolk mixture and add the beaten egg whites and cognac.
  6. Stir until fully combined.
  7. Pour into a serving cup and sprinkle with freshly grated nutmeg.
  8. Serve and enjoy hot.