Cool Raspberry Sherry Twist

This Cool Aunt Pimm cocktail is a modern twist on the classic Pimm's Cup, with a delightful combination of amontillado sherry, blanco tequila, raspberry jam, and a hint of refreshing cucumber tonic water. It's a perfect balance of sweet, tart, and herbal flavors that will elevate your cocktail experience.

Cool Raspberry Sherry Twist

A modern twist on the classic Pimm's Cup featuring amontillado sherry, blanco tequila, raspberry jam, and a hint of refreshing cucumber tonic water.

4.85 from 35 votes
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Ingredients

  • 1 oz amontillado sherry, preferably Lustau
  • 3/4 oz blanco tequila, preferably Tequila Cabeza
  • 1/4 oz lemon juice
  • Heaping spoonful raspberry jam or preserves
  • Small pinch salt
  • 1 1/2 oz Fever-Tree Refreshingly Light Cucumber Tonic Water

Instructions

  1. In a mixing tin filled with ice, combine all the ingredients except the Fever-Tree Refreshingly Light Cucumber Tonic Water.
  2. Shake the mixture until chilled.
  3. Strain the cocktail into a chilled double Old-Fashioned glass over ice.
  4. Top the cocktail with chilled Fever-Tree Refreshingly Light Cucumber Tonic Water.
  5. Garnish with a lemon twist and fresh mint, or a combination of fresh herbs like mint, cilantro, and basil.