Cool Raspberry Sherry Twist

This refreshing cocktail is a modern twist on the classic Pimm's Cup, featuring the rich flavors of amontillado sherry and the sweetness of raspberry jam. The addition of blanco tequila and a hint of lemon juice gives this cocktail a unique and complex flavor profile. Topped with a light cucumber tonic water, this drink is perfect for any occasion.

Cool Raspberry Sherry Twist

A refreshing and modern twist on the classic Pimm's Cup cocktail, featuring amontillado sherry, blanco tequila, raspberry jam, and a hint of lemon, topped with cucumber tonic water.

4.20 from 45 votes
Print Recipe Pin Recipe

Ingredients

  • 1 oz amontillado sherry
  • 3/4 oz blanco tequila
  • 1/4 oz lemon juice
  • Heaping spoonful raspberry jam or preserves
  • Small pinch salt
  • 1 1/2 oz Fever-Tree Refreshingly Light Cucumber Tonic Water

Instructions

  1. Fill a mixing tin with ice, then add amontillado sherry, blanco tequila, lemon juice, raspberry jam, and a pinch of salt.
  2. Shake the mixture until chilled.
  3. Double-strain the mixture into a chilled double Old-Fashioned glass over ice.
  4. Top with chilled Fever-Tree Refreshingly Light Cucumber Tonic Water.
  5. Garnish with a lemon twist and fresh mint or a combination of fresh herbs like mint, cilantro, and basil.