Colely Coffee Negroni

This Colely Coffee Negroni is a modern twist on the classic Negroni, with a rich and complex flavor profile. The infusion of coffee beans into the Campari adds a unique depth, complemented by the herbal notes of Fernet-Branca and the sweetness of Cocchi Torino vermouth. The resulting cocktail is a sophisticated and aromatic drink that is perfect for sipping and savoring.

Colely Coffee Negroni

A modern twist on the classic Negroni, the Colely Coffee Negroni offers a rich and complex flavor profile, with the unique addition of coffee-infused Campari.

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Ingredients

  • 2 oz. London Dry gin
  • 1 oz. Coffee-infused Campari (See instructions for coffee-infused Campari)
  • 1/4 oz. sweet vermouth (Cocchi Torino)
  • 1/4 oz. Fernet-Branca
  • 1/4 oz. Medium Amoroso sherry
  • 1 twist of orange peel (for garnish)

Instructions

  1. Prepare the coffee-infused Campari by adding 1 Tbsp. of whole coffee beans to 250 ml Campari in a jar. Steep for 3 hours, shaking occasionally. Strain through a coffee filter.
  2. In a mixing glass, stir together the gin, coffee-infused Campari, sweet vermouth, Fernet-Branca, and sherry with ice to dilute and chill.
  3. Strain the mixture into a coupe glass.
  4. Twist an orange peel over the top of the drink to release the oils, and then discard the peel.
  5. Serve and enjoy!