Coffee Shrub Sparkler

This Coffee Shrub Sparkler is a delightful and unique concoction that marries the rich flavors of espresso with the tangy notes of balsamic vinegar. This refreshing and effervescent drink was the winning entry in the Barista Coffee Shop's competition to create a new and exciting beverage. The Coffee Shrub Sparkler is a perfect blend of sweet, sour, and fizzy sensations, making it an ideal choice for those seeking a distinctive and invigorating drink experience.

Coffee Shrub Sparkler

A delightful and unique concoction that marries the rich flavors of espresso with the tangy notes of balsamic vinegar, creating a refreshing and effervescent drink.

4.06 from 73 votes
Print Recipe Pin Recipe

Ingredients

  • 1 1/2 tbsp balsamic vinegar
  • 1 1/2 tbsp coarsely ground espresso coffee
  • 1 1/2 tbsp agave syrup
  • 1 1/2 tbsp maple syrup
  • 4 oz chilled sparkling water
  • Ice

Instructions

  1. In a medium bowl, combine balsamic vinegar, coarsely ground espresso coffee, and 1/2 cup of water. Cover with plastic wrap and let it sit at room temperature for at least 6 hours or overnight.
  2. Pour the liquid through a fine sieve lined with cheesecloth into another bowl.
  3. Stir in the agave and maple syrups.
  4. Store the coffee shrub in an airtight glass container in the refrigerator for up to 4 weeks.
  5. To serve, in a chilled 12-oz. glass filled with ice, add 1 1/2 tablespoons of the coffee shrub.
  6. Top with 4 ounces of sparkling water and stir to combine.