Coconut Spice Delight

This Coquito cocktail is a Puerto Rican twist on the classic egg nog. Sweetened condensed milk, coconut milk, and a blend of warm spices like nutmeg, cinnamon, and cloves come together with Bacardi rum to create a rich and creamy drink with a tropical flair. This festive beverage is perfect for holiday gatherings or any time you want to add a touch of Caribbean warmth to your celebrations.

Coconut Spice Delight

A creamy and spiced Puerto Rican egg nog with coconut milk and Bacardi rum.

4.12 from 64 votes
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Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins

Ingredients

  • 1/4 cup water
  • 1/2 can sweetened condensed milk
  • 1 cup Bacardi rum
  • 1 can coconut milk
  • 1/2 can evaporated milk
  • Pinch of salt
  • 1 teaspoon vanilla extract
  • 1 teaspoon nutmeg
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ground cloves
  • Cinnamon for sprinkling
  • Cinnamon stick for garnish

Instructions

  1. In a blender, combine water, sweetened condensed milk, Bacardi rum, coconut milk, evaporated milk, salt, vanilla extract, nutmeg, cinnamon, and ground cloves.
  2. Blend thoroughly until smooth.
  3. Chill the mixture in the fridge for up to 6 hours before serving.
  4. Pour the chilled Coquito into small 6-ounce glasses.
  5. Sprinkle a little cinnamon on top and garnish with a cinnamon stick.
  6. Enjoy the creamy and spiced goodness!