Coconut Rum Delight

This big batch eggless coquito recipe is a traditional Puerto Rican holiday drink that combines creamy coconut milk, sweet cream of coconut, and rich spices, all blended with Puerto Rican rum for a luscious and indulgent treat. Perfect for gatherings and festive occasions, this coquito is a smooth and creamy delight that will surely become a holiday favorite.

Coconut Rum Delight

A creamy and luscious Puerto Rican coconut rum drink perfect for holiday gatherings.

4.55 from 72 votes
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Prep Time 15 mins
Total Time 15 mins

Ingredients

  • 2 fl oz full-fat coconut milk
  • 2 fl oz cream of coconut
  • 1.50 fl oz evaporated milk
  • 1 fl oz sweetened condensed milk
  • 1/4 tsp ground cinnamon
  • 1/4 tsp nutmeg
  • Pinch of salt
  • 1/2 tsp pure vanilla extract
  • 1.50 fl oz Puerto Rican rum
  • Cinnamon sugar and cinnamon stick for garnish

Instructions

  1. In a large pitcher, combine the coconut milk, cream of coconut, evaporated milk, sweetened condensed milk, ground cinnamon, nutmeg, salt, and vanilla extract.
  2. Stir well to ensure all ingredients are thoroughly mixed.
  3. Add the Puerto Rican rum to the mixture and stir again.
  4. Strain the liquid using a fine-mesh strainer to remove any clumps of cinnamon or nutmeg.
  5. Refrigerate the mixture for at least 2 hours, or ideally overnight for the best flavor.
  6. Before serving, rim the glass with cinnamon sugar and garnish with a cinnamon stick.