Coconut Raisin Chill

Coconut Raisin Chill is a delightful low-alcohol coquito recipe that brings the tropical flavors of coconut and the warmth of spices together in a creamy and luscious drink. This version of the traditional Puerto Rican coquito features a smooth blend of coconut cream, coconut milk, evaporated milk, and condensed milk, infused with the aromatic essence of cinnamon, vanilla, and freshly ground nutmeg. The addition of rum-soaked raisins adds a delightful twist, making it a perfect holiday treat for a lighter indulgence. Whether served chilled by itself or with a splash of rum, this Coconut Raisin Chill is sure to be a hit at any gathering.

Coconut Raisin Chill

A luscious and creamy low-alcohol coconut nog with rum-soaked raisins, perfect for a lighter holiday indulgence.

4.27 from 53 votes
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Prep Time 10 mins
Cook Time 1 mins
Total Time 11 mins

Ingredients

  • 1 tablespoon raisins
  • 1/4 cup gold rum
  • 1/2 cup coconut cream
  • 1/2 cup coconut milk
  • 1/2 cup evaporated milk
  • 1/2 cup condensed milk
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon pure vanilla extract
  • A pinch of freshly ground nutmeg

Instructions

  1. In a small dish, soak the raisins in just enough rum to cover and let sit for at least 10 minutes.
  2. In a blender, combine the coconut cream, coconut milk, evaporated milk, condensed milk, cinnamon, vanilla, freshly ground nutmeg, and soaked raisins (along with the rum).
  3. Blend until the mixture is smooth and the raisins are fully incorporated.
  4. Pour the mixture into a pitcher or large glass container and chill for at least 1 hour.
  5. Serve the Coconut Raisin Chill cold by itself, or add in a bit of rum to your liking.