Coconut Dream Punch

Thick, creamy, and irresistibly delicious, the Coquito is a festive rum and coconut punch perfect for any holiday gathering. Made with everyday ingredients, this tropical delight is a breeze to whip up and utterly satisfying.

Coconut Dream Punch

A delightful holiday rum and coconut punch that's thick, creamy, and easy to make.

4.37 from 37 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1.50 oz coconut milk
  • 1.40 oz sweetened condensed milk
  • 0.50 to 1 cup cream of coconut
  • 1.50 oz rum
  • 0.50 oz evaporated milk
  • 1 teaspoon vanilla extract
  • 0.50 teaspoon ground cinnamon
  • A dash of freshly ground nutmeg
  • Cinnamon stick for garnish

Instructions

  1. Combine all the ingredients (except the cinnamon stick) in a blender.
  2. Blend on low speed for about 1 minute or until well combined.
  3. Transfer the mixture to a pitcher or jar and refrigerate for at least 6 hours.
  4. For optimal flavor, let the coquito chill for at least 4 hours or up to 4 days.
  5. Shake well before serving.
  6. Serve chilled and garnish each glass with a cinnamon stick.