Coconut Delight Eggnog
An indulgent and creamy Dairy-Free Eggnog made with coconut milk, perfect for those who are lactose intolerant or looking for a non-dairy alternative to the classic holiday drink. This homemade eggnog recipe combines the richness of coconut milk with the warm flavors of nutmeg and cinnamon, creating a delightful and satisfying drink for festive gatherings or cozy evenings by the fire.
Coconut Delight Eggnog
A luscious and dairy-free version of the classic eggnog, made with coconut milk and warm spices.
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Ingredients
- 1/2 cup full-fat canned coconut milk
- 1 egg yolk
- 1 tablespoon maple syrup
- 1/4 teaspoon grated nutmeg
- 1/8 teaspoon ground cinnamon
- 1/4 teaspoon vanilla extract
- 1/2 - 1 tablespoon bourbon (optional)
Instructions
- In a blender, blend the egg yolk and maple syrup until light and fluffy.
- In a saucepan, heat the coconut milk, nutmeg, and cinnamon until simmering, whisking often.
- Slowly pour the hot coconut milk into the egg mixture while blending or mixing with a hand-held mixer.
- Transfer the mixture back to the saucepan through a fine-mesh strainer and heat until thick, stirring constantly.
- Once thickened, remove from heat, stir in the vanilla extract and bourbon if using.
- Allow the eggnog to cool to room temperature, then refrigerate until chilled.
- Serve with an additional sprinkle of nutmeg if desired.