Coconut Cinnamon Dream

Creamy, rich and full of holiday cheer, the Coconut Cinnamon Dream cocktail is a classic Puerto Rican delight that's sure to become a year-round favorite. With its luscious blend of sweetened condensed milk, evaporated milk, cream of coconut, and a touch of Puerto Rican rum, this indulgent drink is perfect for sipping and savoring.

Coconut Cinnamon Dream

Indulge in the luscious blend of sweetened condensed milk, cream of coconut, and Puerto Rican rum with the Coconut Cinnamon Dream cocktail.

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Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins

Ingredients

  • 1 3/4 oz sweetened condensed milk
  • 1 1/2 oz evaporated milk
  • 3/4 oz cream of coconut
  • 1/4 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • Pinch of ground nutmeg
  • 1 1/2 oz white, añejo or spiced Puerto Rican rum
  • 2 cinnamon sticks

Instructions

  1. In a saucepan over medium heat, combine sweetened condensed milk, evaporated milk, cream of coconut, vanilla extract, ground cinnamon, and a pinch of nutmeg. Simmer, stirring constantly, then remove from heat and let cool.
  2. Stir in the Puerto Rican rum.
  3. Transfer the mixture to a sealable bottle and add 2 cinnamon sticks. Seal and refrigerate.
  4. Serve the cocktail over ice in a rocks glass.
  5. Garnish each glass with 2 cinnamon sticks.