Coconut Cabana Margarita
This delightful Coconut Cabana Margarita will transport you to a tropical paradise with its refreshing blend of coconut tequila, tangy lime, and creamy coconut flavors. It’s the ultimate summer drink that will quickly become your go-to margarita recipe. Whether you’re lounging by the pool or hosting a beach-themed party, this cocktail is guaranteed to be a hit.
Coconut Cabana Margarita
A tropical twist on the classic margarita featuring coconut tequila, zesty lime, and creamy coconut flavors.
Prep Time
1 mins
Cook Time
1 mins
Total Time
2 mins
Ingredients
- 2 oz Coconut Tequila (Los Sundays Silver or blanco tequila)
- 1.50 limes, juiced
- 3 oz cream of coconut (from carton, not can) or substitute with coconut milk from carton for a healthier, less sweet option
- 1 oz triple sec
- Shredded or toasted coconut for rimming the glass
Instructions
- Rim the glass with toasted or shredded coconut.
- In a cocktail shaker, combine the coconut tequila, freshly squeezed lime juice, cream of coconut, and triple sec.
- Shake the ingredients well, then pour the mixture over ice in the rimmed glass.
- For a frozen version, blend the cocktail with a cup of ice until smooth.