Cocoa Bean Buzz

A delightful twist on the classic Espresso Martini, the Cocoa Bean Buzz is a velvety cocktail with hints of chocolate, featuring Copalli Cacao rum instead of vodka. This indulgent concoction is perfect for coffee and chocolate lovers looking for a luscious and energizing libation.

Cocoa Bean Buzz

A velvety, chocolate-infused take on the classic Espresso Martini, with Copalli Cacao rum as the star ingredient.

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Ingredients

  • 1.50 oz Copalli Cacao rum
  • 0.50 oz cane sugar syrup
  • 0.75 oz coffee liqueur
  • 0.75 oz espresso
  • Chocolate shavings
  • Ice cubes

Instructions

  1. Combine Copalli Cacao rum, cane sugar syrup, coffee liqueur, and espresso in a shaker with ice cubes.
  2. Shake the ingredients vigorously.
  3. Strain the mixture into a chilled martini glass.
  4. Garnish with three coffee beans and a sprinkle of chocolate shavings.