Citrus Crush Delight

This frozen cocktail is a citrus paradise with a cult following. The blend of Don Ciccio & Figli mandarinetto liqueur, Cotton & Reed white rum, and John D. Taylor's Velvet falernum creates a refreshing and tangy flavor that will transport you to a tropical getaway. With the addition of orange juice, pineapple juice, lime juice, and simple syrup, this delightful drink is sure to become a favorite. Garnished with an orange wedge, the Citrus Crush Delight is a must-try for any cocktail enthusiast.

Citrus Crush Delight

A frozen citrus cocktail with mandarinetto liqueur, white rum, and falernum, creating a refreshing and tangy flavor that will transport you to a tropical paradise.

4.08 from 57 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1 1/2 oz Don Ciccio & Figli mandarinetto liqueur
  • 1 oz Cotton & Reed white rum
  • 1/2 oz John D. Taylor's Velvet falernum
  • 1 1/2 oz Orange juice
  • 3/4 oz Pineapple juice
  • 3/4 oz Fresh lime juice
  • 3/4 oz Simple syrup
  • Garnish: Orange wedge

Instructions

  1. Combine all the ingredients into a blender with 1 scoop of ice.
  2. Blend until smooth.
  3. Pour the mixture into a Collins glass.
  4. Garnish with an orange wedge.
  5. Serve with a straw.