Citrus Bourbon Fizz

If you're looking for a refreshing and tangy party punch, the Citrus Bourbon Fizz is the ideal choice. This delightful concoction combines the zesty flavors of lemons and oranges with the rich depth of bourbon, accented by the subtle hint of fresh nutmeg. It's a versatile cocktail perfect for brunches, bridal showers, and other special occasions.

Citrus Bourbon Fizz

A refreshing and tangy party punch featuring the flavors of lemons, oranges, and bourbon, topped with a hint of fizz.

4.25 from 78 votes
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Ingredients

  • 4 oz Maker's Mark Bourbon
  • 1 oz Granulated Sugar
  • Juice of 3 Lemons
  • Juice of 3 Oranges
  • 4 oz Tea
  • 1 oz Champagne
  • Fresh Nutmeg

Instructions

  1. Peel the oranges and lemons, and keep the peels.
  2. Juice the oranges and lemons.
  3. Combine the sugar and citrus peels in a punch bowl, then muddle together until the sugar starts to clump.
  4. Let the mixture sit for about 2 hours for added complexity, if desired.
  5. Brew the tea for 30 minutes, remove loose tea or tea bags, and allow it to cool.
  6. Add the juice of the peeled fruit, tea, and bourbon to the punch bowl, then stir.
  7. Just before serving, top the mixture with champagne and stir gently.
  8. Finish by topping the cocktail with freshly grated nutmeg, and serve.