Cinnamony Bliss Shot

This Cinnamon Toast Crunch Shot is a delightful and creamy concoction with a hint of warmth and sweetness. It's a perfect blend of Fireball whisky and RumChata that will remind you of the popular breakfast cereal. The rim of the glass is coated with a mixture of cinnamon and sugar, adding a touch of spice to each sip. Whether served as a shot or over ice as a cocktail, it's an indulgent treat that will surely be a hit at any gathering.

Cinnamony Bliss Shot

A creamy and delightful shot or cocktail that combines Fireball whisky and RumChata with a cinnamon and sugar-coated rim.

4.71 from 90 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1 oz Fireball whisky
  • 1 oz RumChata
  • 4 tsp granulated sugar
  • 1 tsp cinnamon

Instructions

  1. Combine the cinnamon and sugar on a plate.
  2. Moisten the rim of a shot glass or small glass and dip it into the cinnamon and sugar mixture.
  3. Stir the Fireball whisky and RumChata together in the glass.
  4. Serve the Cinnamony Bliss Shot over ice, if desired.