Cinnamon Swirl Delight

This delightful Cinnamon Swirl Delight cocktail is a warm and inviting drink that's perfect for cozy fall evenings. It combines the creamy richness of RumChata and the spicy kick of Fireball Whiskey with a splash of cream soda, creating a comforting and indulgent beverage. The rim coated with cinnamon and sugar adds an extra touch of sweetness and warmth, making it a true treat for the senses. Whether served over ice or enjoyed as a festive dessert drink, this cocktail captures the essence of autumn in a glass.

Cinnamon Swirl Delight

A cozy fall cocktail with RumChata, Fireball Whiskey, and cream soda, finished with a cinnamon and sugar rim and topped with whipped cream.

4.70 from 71 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • Ice
  • 2 oz. RumChata
  • 1 oz. Fireball Whiskey
  • Splash of Cream Soda
  • 2 tbsp. Granulated sugar
  • 1 tbsp. Ground cinnamon
  • 1/4 cup light corn syrup
  • Whipped cream for topping
  • Cinnamon sticks for garnish

Instructions

  1. Begin by rimming your preferred cocktail glass: dip the rim into a shallow saucer of corn syrup, then into a mixture of ground cinnamon and sugar.
  2. In a cocktail shaker with ice, combine RumChata and Fireball Whiskey. Shake well to blend and chill.
  3. Pour the mixture into the prepared glass and top it off with cream soda.
  4. Finish by adding a dollop of whipped cream on top and garnish with a cinnamon stick if desired.
  5. Enjoy the warm, comforting flavors of the Cinnamon Swirl Delight!