Cinnamon Spice Delight

This Cinnamon Roll Cocktail is a delightful and cozy drink that's perfect for the fall season. The combination of RumChata, Fireball Whiskey, and cream soda creates a warm and comforting flavor profile. The cocktail is served over ice and topped with whipped cream, making it a perfect treat for those who want to indulge in a taste of autumn.

Cinnamon Spice Delight

A warm and comforting cocktail made with RumChata, Fireball Whiskey, and cream soda, topped with whipped cream. Perfect for the fall season.

4.61 from 88 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • Ice
  • 2 oz. RumChata
  • 1 oz. Fireball Whiskey
  • Splash of Cream Soda
  • 2 tbsp. Granulated sugar
  • 1 tbsp. Ground cinnamon
  • 1/4 cup light corn syrup
  • Whipped cream for topping
  • Cinnamon sticks for garnish

Instructions

  1. Prepare the cocktail glass by rimming it with corn syrup followed by a cinnamon and sugar mixture.
  2. In a cocktail shaker, combine ice, RumChata, and Fireball Whiskey. Shake well to chill.
  3. Pour the mixture into the prepared glass, then top off with cream soda.
  4. Add whipped cream on top and garnish with a cinnamon stick if desired.
  5. Enjoy this delightful Cinnamon Spice Delight!