Cinnamon Spice Cranberry Fizz

A delightful Christmas cocktail, the Cinnamon Spice Cranberry Fizz is a perfect balance of tangy cranberry juice and bubbly champagne. The brown sugar and cinnamon rim adds a touch of warmth and sweetness to this festive libation.

Cinnamon Spice Cranberry Fizz

A festive and bubbly Christmas cocktail made with champagne, tangy cranberry juice, and a cinnamon sugar rim.

4.07 from 85 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 3.50 oz Champagne (Dry or Brut)
  • 0.50 oz Cranberry juice
  • 1 tbsp Brown granulated sugar
  • 0.50 tbsp Ground cinnamon
  • 0.50 Orange

Instructions

  1. Start by preparing the orange peel twists using a vegetable peeler.
  2. Spread the brown sugar and cinnamon on a small plate and squeeze the juice from the orange onto another plate.
  3. Dip the rim of the glass into the orange juice, then into the sugar-cinnamon mixture to create a crust.
  4. Pour cranberry juice into the glass and top up with chilled champagne.
  5. Twist the orange peel and place it into the cocktail glass.
  6. Serve immediately and enjoy the festive Cinnamon Spice Cranberry Fizz!