Cinnamon Crunch Delight Shot

This delightful shot captures the nostalgic flavor of a bowl of Cinnamon Toast Crunch cereal in a creamy, indulgent drink. The combination of RumChata and Fireball whiskey creates a perfect balance of sweetness and warmth, making it a treat for the taste buds. Topped with a squirt of whipped cream and a piece of Cinnamon Toast Crunch cereal, this shot is a playful and delicious take on a classic childhood cereal.

Cinnamon Crunch Delight Shot

A creamy and indulgent shot that captures the nostalgic flavor of Cinnamon Toast Crunch cereal with a delightful blend of RumChata and Fireball whiskey.

4.24 from 90 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1 oz RumChata liquor
  • 1 oz Fireball whiskey
  • Spray can whipped cream
  • Cinnamon toast crunch cereal
  • Cinnamon sugar (for rimming)

Instructions

  1. Moisten the rim of a shot glass with a clean, damp paper towel.
  2. Dip the moistened rim into a shallow dish filled with cinnamon sugar to coat the rim.
  3. Fill a cocktail shaker with ice.
  4. Add 1 ounce of RumChata and 1 ounce of Fireball whiskey to the shaker.
  5. Shake the ingredients vigorously.
  6. Strain and pour the mixture into the prepared shot glass.
  7. Top with a squirt of whipped cream and a piece of Cinnamon Toast Crunch cereal.