Cinnamon Crunch Delight

This creamy dessert shot, the Cinnamon Crunch Delight, is a delightful combination of RumChata and Fireball cinnamon whiskey, perfectly blended to create a shot that tastes just like a bowl of cereal. With a hint of cinnamon sugar and a topping of whipped cream and Cinnamon Toast Crunch cereal, this shot brings the nostalgia of enjoying a morning bowl of cereal to the evening cocktail hour.

Cinnamon Crunch Delight

A creamy, nostalgic shot featuring a delightful blend of RumChata and Fireball whiskey with a touch of cinnamon sugar and a topping of whipped cream and Cinnamon Toast Crunch cereal.

4.29 from 91 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1 ounce RumChata liquor
  • 1 ounce Fireball whiskey
  • Spray can whipped cream
  • Cinnamon toast crunch cereal
  • Cinnamon sugar (for the rim)

Instructions

  1. Moisten the rim of a shot glass with a clean, damp paper towel.
  2. Dip the moistened rim of the shot glass into the cinnamon sugar.
  3. Fill a cocktail shaker with ice.
  4. Add 1 ounce of RumChata and 1 ounce of Fireball whiskey to the shaker.
  5. Shake vigorously.
  6. Strain the mixture into the prepared shot glass.
  7. Top with a squirt of whipped cream and a piece of Cinnamon Toast Crunch cereal.