Cinnablast Shot

This delightful shot combines the smooth flavors of RumChata and the spicy kick of Fireball whiskey, reminiscent of the popular Cinnamon Toast Crunch cereal. With a creamy and indulgent taste, it's like sipping on a bowl of cereal in the form of a shot.

Cinnablast Shot

A creamy and indulgent shot that tastes like a bowl of Cinnamon Toast Crunch cereal.

4.39 from 15 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1 oz RumChata liquor
  • 1 oz Fireball whiskey
  • Spray can whipped cream
  • Cinnamon toast crunch cereal
  • Cinnamon sugar (for the rim)

Instructions

  1. Moisten the rim of a shot glass with a clean, damp paper towel.
  2. Dip the moistened rim into a shallow dish of cinnamon sugar to coat it.
  3. Fill a cocktail shaker with ice.
  4. Add 1 ounce of RumChata and 1 ounce of Fireball whiskey to the shaker.
  5. Shake vigorously.
  6. Strain the mixture into the prepared shot glass.
  7. Top with a squirt of whipped cream and a piece of Cinnamon Toast Crunch cereal.