Cinnablast Shot

This delightful shot, named Cinnablast, is a creamy and dessert-like treat that combines the flavors of RumChata and Fireball cinnamon whiskey. It's a perfect balance of sweetness and warmth, reminiscent of a comforting bowl of cinnamon toast crunch cereal.

Cinnablast Shot

A creamy, dessert shot with the flavors of RumChata and Fireball whiskey that tastes like a bowl of cinnamon toast crunch cereal.

4.37 from 21 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1 ounce RumChata liquor
  • 1 ounce Fireball whiskey
  • Whipped cream (from a spray can)
  • Cinnamon toast crunch cereal
  • Cinnamon sugar (for rimming the glass)

Instructions

  1. Moisten the rim of a shot glass with a clean, damp paper towel.
  2. Dip the moistened rim of the shot glass into the cinnamon sugar in a shallow dish.
  3. Fill a cocktail shaker with ice.
  4. Add 1 ounce of RumChata and 1 ounce of Fireball whiskey to the shaker.
  5. Shake vigorously.
  6. Strain the mixture into the prepared shot glass.
  7. Top with a squirt of whipped cream.
  8. Garnish with a piece of Cinnamon Toast Crunch cereal.