Choco-Island Delight

This Choco-Island Delight is a luscious and boozy chocolate milkshake cocktail with origins hotly contested between Florida and the U.S. Virgin Islands. The creamy blend of cream of coconut, coffee liqueur, Irish cream liqueur, dark crème de cacao liqueur, and rum, combined with vanilla ice cream and chocolate sauce, results in a rich and indulgent treat. This concoction is perfect for those who love a sweet and creamy drink with a kick.

Choco-Island Delight

Indulge in a creamy and boozy chocolate milkshake cocktail with a blend of coconut, coffee liqueur, Irish cream, and rum.

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Ingredients

  • 0.75 cup crushed ice
  • 2 tbsp cream of coconut
  • 0.50 oz coffee liqueur, chilled
  • 0.50 oz Irish cream liqueur, chilled
  • 0.50 oz dark crème de cacao liqueur, chilled
  • 0.50 oz black or dark rum, chilled
  • 0.50 oz chocolate sauce or syrup
  • 1 cup vanilla ice cream
  • Garnishes: whipped cream, maraschino cherry

Instructions

  1. In a blender, combine crushed ice, cream of coconut, coffee liqueur, Irish cream liqueur, crème de cacao liqueur, rum, and chocolate sauce.
  2. Blend until the mixture is finely chopped.
  3. Add vanilla ice cream to the blender.
  4. Blend the ingredients until smooth.
  5. Pour the mixture into a glass.
  6. Garnish with whipped cream and a maraschino cherry.