Choco Almond Espresso Shake

This Starbucks-inspired drink is a delicious twist on the classic shaken espresso, using rich dark chocolate almond milk for a creamy and indulgent flavor. The combination of smooth espresso, chocolate almond milk, and a luscious whipped topping creates a delightful treat that's perfect for a cozy afternoon or a sweet caffeine boost.

Choco Almond Espresso Shake

Indulge in a delightful Starbucks copycat drink that blends dark chocolate almond milk with smooth espresso, topped with a luscious whipped cream.

4.65 from 66 votes
Print Recipe Pin Recipe
Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 2 shots brewed espresso
  • 1 cup ice
  • 1/2 cup dark chocolate almond milk
  • 1/2 cup heavy cream
  • 1 tablespoon powdered sugar
  • Cocao nibs

Instructions

  1. In a bowl, whip the powdered sugar with the heavy cream until soft peaks form. Set aside.
  2. Brew 2 shots of espresso.
  3. Place 1 cup of ice in a large mason jar with a lid, then add the brewed espresso. Shake vigorously for 30-60 seconds until the espresso becomes frothy and caramel in color.
  4. Pour the shaken espresso, including the ice, into a serving glass.
  5. Add the dark chocolate almond milk to the glass.
  6. If desired, top with the prepared whipped cream and sprinkle with cocao nibs.
  7. Stir gently while sipping and enjoy!