Chilled Mochaccino Bliss

A delightful marriage of vanilla iced coffee and chocolate syrup, blended into a heavenly concoction with frozen coffee cubes. Topped with a dollop of whipped cream and a luscious drizzle of chocolate syrup, this Homemade Mocha Frappuchino is a cool, creamy indulgence perfect for any time of day.

Chilled Mochaccino Bliss

A creamy and decadent blend of vanilla iced coffee, chocolate syrup, and whipped cream, this Homemade Mocha Frappuchino is a refreshing treat for coffee lovers.

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Ingredients

  • 1 cup International Delight Vanilla Iced Coffee (divided)
  • Chocolate Syrup
  • Whipped Cream

Instructions

  1. Fill an ice cube tray with 1/2 cup of the International Delight Vanilla Iced Coffee and freeze until solid.
  2. Place the coffee ice cubes into a blender.
  3. Pour in the remaining 1/2 cup of International Delight Vanilla Iced Coffee and a drizzle of chocolate syrup.
  4. Blend until smooth.
  5. Pour into a glass and top with a generous dollop of whipped cream.
  6. Drizzle with additional chocolate syrup before serving.