Chilled Eggnog Delight

This Frozen Eggnog is a delightful creation by bartender Will Benedetto, known for his innovative drinks lists at popular establishments. The cocktail is a creamy and indulgent chiller infused with Pyrat XO Rum, freshly grated nutmeg, and a hint of cinnamon. The straightforward recipe can be easily batched for holiday parties and is perfect for those looking to indulge in a festive treat. Themed with philanthropic appeal, all proceeds from the cocktail at Refinery Rooftop in New York City are donated to the B+ Foundation, dedicated to pediatric cancer research and awareness.

Chilled Eggnog Delight

A creamy and indulgent frozen eggnog spiked with Pyrat XO Rum and spiced with nutmeg and cinnamon, perfect for holiday celebrations.

4.78 from 66 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1 large egg
  • 1.50 oz granulated sugar
  • 1/4 teaspoon freshly grated nutmeg
  • Pinch of cinnamon
  • 3 oz whole milk
  • 2 oz heavy cream
  • 1.50 oz Pyrat XO Rum

Instructions

  1. Whisk the egg until smooth and creamy. Alternatively, blend it in a blender.
  2. Add the granulated sugar, nutmeg, cinnamon, whole milk, heavy cream, and Pyrat XO Rum, stirring slowly to combine.
  3. For best results, chill the mixture overnight.
  4. Enjoy!