Chili-Lime Beertini

Crisp and refreshing, the Chili-Lime Beertini is a delightful twist on the classic margarita. It combines the zesty flavors of fresh lemon and lime juice, a hint of sweetness from agave nectar, and the kick of tequila, all topped off with a splash of Corona Extra. Served in a glass rimmed with chili-lime salt, this cocktail is a perfect balance of tangy, sweet, and spicy.

Chili-Lime Beertini

A zesty and refreshing margarita with lemon and lime juice, tequila, and Corona Extra, served with a chili-lime salt rim.

4.41 from 54 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • Salt
  • Chili powder
  • Lime wedge
  • 1.50 oz tequila
  • 1 oz triple sec
  • 1.50 oz lime juice
  • 0.50 oz lemon juice
  • 1 oz agave nectar
  • 4-6 oz Corona Extra

Instructions

  1. Mix 2 parts salt and 1 part chili powder on a small plate. Run a lime wedge around the rim of a glass and dip the rim in the chili salt. Set aside.
  2. In a cocktail shaker, combine tequila, triple sec, lime juice, lemon juice, and agave nectar.
  3. Fill the shaker with ice, leaving some room, and shake until chilled, about 15 seconds.
  4. Strain the margarita into the prepared glass and top with 4-6 ounces of Corona Extra.
  5. Add fresh ice and garnish with a lime wedge. Cheers!