Champagne Citrus Slush
Add a twist to your brunch with this bubbly mimosa slush, blending frozen champagne cubes and orange juice for a refreshing sip! The frozen champagne cubes bring a unique spin to the classic mimosa, creating a slushy, citrusy concoction that's perfect for a leisurely brunch or a sunny afternoon by the pool.
Champagne Citrus Slush
A refreshing and bubbly twist on the classic mimosa, this champagne citrus slush combines frozen champagne cubes with zesty orange juice for a delightful sip.
Prep Time
5 mins
Total Time
5 mins
Ingredients
- Champagne ice cubes
- 2 oz Orange juice
- Orange wedge, for garnish
Instructions
- Pour champagne into an ice cube tray and freeze until solid.
- Transfer the frozen champagne cubes to a blender and pour over the orange juice.
- Blend until smooth.
- Pour the mix into a glass and garnish with an orange wedge.