Champagne Citrus Slush
This Champagne Citrus Slush is a delightful twist on the classic mimosa, featuring frozen champagne cubes blended with fresh orange juice for a cooling and invigorating sip. Perfect for brunch or any daytime celebration, this bubbly treat adds a touch of elegance to your gatherings.
Champagne Citrus Slush
A refreshing and bubbly twist on the classic mimosa, the Champagne Citrus Slush combines frozen champagne cubes with zesty orange juice for a delightful sip.
Prep Time
5 mins
Total Time
5 mins
Ingredients
- Champagne cubes
- 2 oz Orange juice
- 1 Orange
Instructions
- Pour champagne into an ice cube tray and freeze until solid.
- Transfer the champagne cubes to a blender and pour over the orange juice.
- Combine the mixture until smooth.
- Pour the mix into a glass and garnish with an orange wedge.