Champagne Citrus Slush

This Champagne Citrus Slush is a delightful twist on the classic mimosa, featuring frozen champagne cubes blended with fresh orange juice for a cooling and invigorating sip. Perfect for brunch or any daytime celebration, this bubbly treat adds a touch of elegance to your gatherings.

Champagne Citrus Slush

A refreshing and bubbly twist on the classic mimosa, the Champagne Citrus Slush combines frozen champagne cubes with zesty orange juice for a delightful sip.

4.69 from 23 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • Champagne cubes
  • 2 oz Orange juice
  • 1 Orange

Instructions

  1. Pour champagne into an ice cube tray and freeze until solid.
  2. Transfer the champagne cubes to a blender and pour over the orange juice.
  3. Combine the mixture until smooth.
  4. Pour the mix into a glass and garnish with an orange wedge.