Champagne Citrus Frost
Add a twist to your brunch with this bubbly Champagne Citrus Frost, blending frozen champagne cubes and orange juice for a refreshing and slushy sip! This delightful cocktail is perfect for a leisurely brunch or a sunny afternoon gathering with friends. The subtle sweetness of the orange juice complements the bubbly champagne, creating a delightful and icy treat.
Champagne Citrus Frost
A refreshing and bubbly mimosa slush that combines frozen champagne cubes and orange juice for a delightful sip.
Prep Time
5 mins
Total Time
5 mins
Ingredients
- Champagne, frozen into cubes
- 2 oz Orange juice
- Orange wedge for garnish
Instructions
- Freeze champagne in an ice cube tray until solid.
- Transfer the champagne cubes to a blender and pour over the orange juice.
- Blend until smooth.
- Pour the mix into a glass and garnish with an orange wedge.