Champagne Boba Burst
This delightful Champagne jelly shot with a burst of pomegranate boba is a playful and boozy treat perfect for special occasions. The sweet and bubbly champagne jelly conceals a fun surprise of fruity bursting boba, making it a toast-worthy indulgence for any celebration.
Champagne Boba Burst
A sweet and bubbly Champagne jelly shot with a fun burst of pomegranate boba, perfect for special celebrations.
Prep Time
15 mins
Total Time
15 mins
Ingredients
- 1/2 cup Champagne or sparkling wine
- 1 1/2 tablespoons granulated sugar
- 1/4 packet (.06 oz.) powdered gelatin
- 1 tablespoon heavy whipping cream
- 1 tablespoon pomegranate bursting boba
- 1 sprig of rosemary
Instructions
- In a saucepan, combine the champagne and granulated sugar. In a separate small bowl, sprinkle the powdered gelatin over 2 tablespoons of champagne and let it set for about 1 minute.
- Gently heat the champagne and sugar mixture, stirring constantly until the sugar dissolves, being careful not to bring it to a boil. Add the bloomed gelatin and stir until melted. Allow the mixture to cool to room temperature, for about 20-25 minutes.
- Drain the pomegranate bursting boba and place them on paper towels. Evenly distribute the boba into a shot glass, then pour the champagne mixture over them. Refrigerate until set, approximately 2 hours.
- Beat the heavy cream until it reaches soft peaks, then pipe it onto the set jelly in the shot glasses. Sprinkle with nonpareils and gold stars. Refrigerate until ready to serve.
- Just before serving, garnish with a sprig of rosemary.