Cereal Crunch Delight

This Cereal Crunch Delight cocktail brings a nostalgic twist to your glass with the comforting flavors of toasted cornflakes, sweetened milk, and a hint of bourbon. It's a creamy and indulgent drink that's perfect for those who appreciate a unique blend of flavors.

Cereal Crunch Delight

A creamy and indulgent cocktail with toasted cornflakes, sweetened milk, and bourbon.

4.03 from 77 votes
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Ingredients

  • 2 3/4 cups cornflakes
  • 3 cups cold whole milk
  • 3/4 cup cold heavy cream
  • 2 tablespoons packed light brown sugar
  • 1/4 teaspoon kosher salt
  • 3 oz cereal milk
  • 1 oz bourbon
  • 2 teaspoons confectioners' sugar
  • 1/4 teaspoon vanilla extract
  • Grated nutmeg, to garnish

Instructions

  1. Preheat the oven to 300degF and line a baking sheet with parchment paper.
  2. Spread cornflakes on the prepared baking sheet and bake for 15 minutes until lightly toasted.
  3. Let the cornflakes cool, then transfer to a large pitcher.
  4. Whisk together the whole milk and heavy cream, and pour over the cornflakes. Let steep for 20 minutes.
  5. Strain the cereal milk mixture through a fine mesh strainer into a bowl, discarding the cornflakes.
  6. Whisk brown sugar and salt into the infused milk until fully dissolved. Store in the refrigerator for up to 1 week.
  7. To make the cocktail, combine cereal milk, bourbon, confectioners' sugar, and vanilla in a tumbler. Stir to combine, add ice, and stir until well chilled.
  8. Finish with a dusting of freshly grated nutmeg.