Celebratory Fruity Bellinis

My friend Kelsey is tying the knot in just under two weeks, and we're throwing a virtual bridal shower to celebrate her special day! Kelsey is an absolute sweetheart, and I couldn't be happier for her as she begins this new chapter in her life. To add an extra touch of celebration to the occasion, I wanted to create a drink that perfectly captures the joy of this momentous event. After much consideration, I settled on delightful Strawberry and Peach Bellinis. These fruity and bubbly cocktails are the perfect way to toast to love, happiness, and new beginnings.

Celebratory Fruity Bellinis

A delightful and celebratory blend of peach and strawberry purées mixed with Prosecco, creating a refreshing and bubbly cocktail that's perfect for toasting special occasions.

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Ingredients

  • 2 oz peaches, thawed if frozen (white if possible)
  • 1 tbsp simple syrup
  • 2 tsp water
  • 2 oz strawberries, thawed if frozen
  • 1 tbsp simple syrup
  • 1 tbsp water
  • 4 oz Prosecco, Champagne, or other sparkling wine
  • Fresh strawberries and peaches, for garnish

Instructions

  1. In a blender, blend the peaches until they are broken down.
  2. Add water and simple syrup to the blender and continue blending until the mixture is smooth.
  3. Taste the peach purée and add more simple syrup if needed.
  4. Rinse out the blender, then repeat the process with the strawberries.
  5. Strain the strawberries through a fine mesh strainer to remove the seeds.
  6. Store the purées in airtight containers in the refrigerator. They can be made a day in advance.
  7. To make the bellinis, add 2 tablespoons of fruit purée to the bottom of each champagne flute.
  8. Slowly pour Prosecco over the fruit and gently stir to combine.
  9. Garnish with fresh fruit as desired and serve immediately.