Caribbean Dream

This creamy and indulgent cocktail, known as crémas in Haiti, is a native favorite that blends the tropical flavors of coconut, rum, and a hint of citrus. The rich and smooth texture combined with the warming spices creates a truly unique and delightful experience. It's perfect for sipping on a warm evening or as a special treat for gatherings with friends and family.

Caribbean Dream

A creamy and indulgent Caribbean cocktail with coconut, rum, and warm spices.

4.48 from 82 votes
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Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins

Ingredients

  • 1/2 cup white rum
  • 1 cup sweetened condensed milk
  • 1 1/4 cups evaporated milk
  • 1/2 cup coconut milk
  • A few drops of vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg (freshly grated)
  • Zest of half a lime

Instructions

  1. In a large bowl, combine the coconut milk and rum, cover, and let steep at room temperature for 2 hours.
  2. In a large, heavy-bottomed saucepan, combine the evaporated milk, cinnamon, nutmeg, and lime zest. Infuse over low heat for 20 minutes without boiling.
  3. Remove from heat and stir in the rum-infused coconut milk, then add the vanilla extract. Gradually pour in the sweetened condensed milk while continuously whisking.
  4. Let the mixture stand for at least 4 hours in a dark, cool place to allow the flavors to blend.
  5. Filter through a fine sieve and serve very chilled, with or without crushed ice.