Caribbean Cloud Nine: A Rum Delight

This Caribbean Parachute cocktail is a refreshing and frothy highball, perfect for a tropical getaway or a relaxing evening at home. With a blend of light rum, fresh lime juice, Amaro Montenegro, and a touch of sweetness from simple syrup and egg white, this cocktail offers a unique and delightful flavor profile. Topped with chilled tonic water, this drink is a balanced mix of sweet, tangy, and effervescent notes, making it a delightful treat for the taste buds.

Caribbean Cloud Nine: A Rum Delight

Caribbean Cloud Nine is a refreshing and frothy highball cocktail made with light rum, fresh lime juice, Amaro Montenegro, simple syrup, egg white, and chilled tonic water.

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Ingredients

  • 1 1/2 oz. light rum
  • 3/4 oz. fresh lime juice
  • 1/2 oz. Amaro Montenegro
  • 1/2 oz. simple syrup
  • 1 fresh egg white
  • 3 oz. chilled tonic water

Instructions

  1. Combine all ingredients except tonic water in a shaker without ice.
  2. Shake to combine, then add ice and shake vigorously until the mixture is chilled and foamy.
  3. Pour chilled tonic water into a Collins glass.
  4. Strain the cocktail into the glass until the liquid reaches half an inch below the rim.
  5. Allow the foam to settle completely, then finish straining the remainder of the cocktail into the glass.