Caribbean Christmas Eggnog
This Caribbean Christmas Eggnog, also known as Coquito, is a delightful coconut-flavored, eggnog-like drink originating from Puerto Rico. It is infused with the richness of rum, creating a creamy and tropical sensation perfect for the festive season. With its velvety texture and exotic flavors, this beverage is a must-have for any holiday gathering.
Caribbean Christmas Eggnog
A creamy, coconut-flavored holiday drink with a touch of rum, perfect for Christmas celebrations.
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Ingredients
- 1 (12 oz.) can evaporated milk
- 2 large egg yolks
- 1 (14 oz.) can cream of coconut
- 1 (14 oz.) can sweetened condensed milk
- 0.50 cup white rum
- 0.50 cup water
- 1 teaspoon vanilla extract
- 0.50 teaspoon ground cinnamon
- 0.25 teaspoon ground cloves
Instructions
- In a double boiler, combine the evaporated milk and beaten egg yolks over simmering water. Cook and stir until thick enough to coat the back of a spoon and reaches 160 degrees F.
- Transfer the mixture to a blender. Add the cream of coconut, sweetened condensed milk, rum, water, vanilla, cinnamon, and cloves. Blend until well combined, for about 30 seconds.
- Pour the mixture into a sterilized glass bottle and refrigerate. Serve cold or over ice, if desired.