Caramel Sparkling Apple Fizz

Take your fall brunch cocktails to #brunchgoals with these caramel apple cider mimosas! This apple cider mimosa recipe is easy to make, and great to serve to weekend guests. The combination of caramel vodka, apple cider, and sparkling wine creates a delightful, bubbly drink with the perfect touch of autumn flavors. Whether you're hosting a brunch or simply want to elevate your weekend relaxation, these caramel sparkling apple mimosas are sure to impress.

Caramel Sparkling Apple Fizz

A delightful combination of caramel vodka, apple cider, and sparkling wine creates the perfect fall-themed mimosa to elevate any brunch or gathering.

4.65 from 31 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • Caramel sauce (for rimming)
  • 1 tablespoon coarse sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 ounce caramel vodka
  • 1 part apple cider
  • 2 parts sparkling wine or prosecco

Instructions

  1. Combine the coarse sugar and cinnamon in a small bowl for the glass rim.
  2. Dip the edge of a champagne flute in caramel sauce, then roll it in the cinnamon sugar mixture.
  3. Pour the caramel vodka into the prepared glass.
  4. Add the cold apple cider to the glass.
  5. Top off the drink with chilled sparkling wine or prosecco.
  6. Serve immediately!