Calamansi Zing Cocktail

This refreshing Calamansi Zing Cocktail showcases the zesty flavors of calamansi, also known as calamondin or Philippine lime. This citrus fruit, commonly used in Filipino and Southeast Asian cuisine, offers a tart blend of lemon, lime, and orange. It's a quick and easy cocktail that can also be enjoyed as a non-alcoholic version by omitting the gin. The homemade calamansi syrup adds a delightful twist to this classic cocktail, making it a perfect choice for any occasion.

Calamansi Zing Cocktail

A zesty and refreshing cocktail featuring the vibrant flavors of calamansi, perfect for a quick and easy drink option.

4.38 from 16 votes
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Ingredients

  • 1 cup calamansi juice (or 3/4 cup lemon juice and 1/4 cup orange juice)
  • 1 cup sugar
  • 1/3 cup water
  • 2 oz club soda
  • 1 oz gin
  • Candied lime or lemon for garnish

Instructions

  1. In a small saucepan over medium-low heat, simmer calamansi juice (or lemon juice and orange juice), sugar, and water for 5 minutes, stirring occasionally.
  2. Remove the syrup from the heat and let it cool. Then, transfer it to a lidded jar and refrigerate until chilled, about 30 minutes or up to 1 week.
  3. Fill a low-ball glass with ice.
  4. Add 2 ounces of the prepared calamansi syrup, club soda, and gin. Stir gently to combine.
  5. Garnish with candied lime or lemon, if desired.