Cacao Espresso Twist

A delightful variation of the classic Espresso Martini, the Cacao Espresso Twist infuses the rich flavors of Copalli Cacao rum with the boldness of espresso, complemented by a hint of sweetness from cane sugar syrup and coffee liqueur. Topped with chocolate shavings and coffee beans, this cocktail is the perfect combination of sophistication and indulgence.

Cacao Espresso Twist

A decadent twist on the traditional Espresso Martini, featuring Copalli Cacao rum, espresso, and a touch of sweetness, garnished with chocolate shavings and coffee beans.

4.49 from 14 votes
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Ingredients

  • 1.50 oz Copalli Cacao rum
  • 0.50 oz cane sugar syrup
  • 0.67 oz coffee liqueur
  • 0.67 oz espresso
  • Chocolate shavings
  • Ice cubes

Instructions

  1. In a shaker, combine Copalli Cacao rum, cane sugar syrup, coffee liqueur, and espresso.
  2. Add ice cubes to the shaker.
  3. Shake the ingredients until well-chilled.
  4. Strain the mixture into a chilled martini glass.
  5. Garnish with three coffee beans and a sprinkle of chocolate shavings.