Buttery Spiced Hot Rum

Made with rich butter, warm spices, and your choice of rum, Buttery Spiced Hot Rum is the perfect drink to cozy up with during fall and winter. The combination of butter, brown sugar, and ice cream creates a luxurious texture, while the spices add a warming touch. Whether served at a party or enjoyed as a personal treat, this hot buttered rum recipe is sure to impress with its comforting flavors.

Buttery Spiced Hot Rum

Indulge in the luxurious blend of butter, warm spices, and rum with Buttery Spiced Hot Rum – a perfect drink for fall and winter gatherings.

4.74 from 33 votes
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Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins

Ingredients

  • 1 tbsp unsalted butter
  • 1 tbsp brown sugar
  • 1 tbsp powdered sugar
  • 2 tbsp vanilla ice cream (softened)
  • 1/8 tsp apple pie spice
  • 2 tbsp Hot Buttered Rum Batter
  • 2 oz gold rum (or spiced rum)
  • 4 oz hot apple cider
  • Whipped cream (for serving)
  • Ground cinnamon and cinnamon stick (for garnish)

Instructions

  1. In a small saucepan, melt the butter over medium heat.
  2. Stir in the brown sugar and powdered sugar until well combined. Remove from heat.
  3. Add the softened vanilla ice cream and apple pie spice, stirring until the mixture is smooth.
  4. Transfer the mixture into a freezer-safe container, seal, and freeze until solid.
  5. When ready to serve, measure 2 tablespoons of Hot Buttered Rum Batter and 2 ounces of rum into a 6-ounce glass mug.
  6. Fill the mug with hot apple cider, then stir to mix the ingredients.
  7. Pipe whipped cream on top and garnish with a dash of ground cinnamon and a cinnamon stick.